{"title":"Japanese Folding Knives","description":"","products":[{"product_id":"kensaki-folding-knife-black-handle-white-2","title":"Kensaki Folding Knife - Black Handle","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThese Japanese folding knives are a old style of knife that has existed in Japan for many years.  It had a resurgance in popularity in post WWII Japan among the baby boomers.  The knives are traditionall forged in either the san-mai or warikomi construction (softer cladding and a hard core steel).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntended Use: Woodworking (including work with bamboo) and general utlity for home, outdoor, and gardening.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHow to Use: There is no locking mechanism on this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e, thus the user must hold the \"chikiri\" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCare: The knife is not stainless and can rust if left wet or dirty.  Make sure to clean and the blade after using.  If storing the knife for any extended period of time or for owners in areas of high humidity, wipe it with camelia oil, mineral oil, or anti-rust oil and store it away from high moisture and humidity.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWarning: Do not ever grab the blade.  Pay a great attention when opening and closing the blade.  As the steel is very hard, cutting hard items or using excessive force when cutting can cause chipping.  Do not use this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e for unintended purposes.  Keep a \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e away from children.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Specialty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 74mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 14mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 172mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 53g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mikikajiyamura","offers":[{"title":"Default Title","offer_id":7068942853,"sku":"HNKKSBLMED","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A5951.png?v=1702424458"},{"product_id":"kensaki-folding-knife-brass-handle-white-2","title":"Kensaki Folding Knife - Brass Handle","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eThese Japanese folding knives are a old style of knife that has existed in Japan for many years.  It had a resurgance in popularity in post WWII Japan among the baby boomers.  The knives are traditionally forged in either the san-mai or warikomi construction (softer cladding and a hard core steel).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntended Use: Woodworking (including work with bamboo) and general utlity for home, outdoor, and gardening.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHow to Use: There is no locking mechanism on this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e, thus the user must hold the \"chikiri\" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCare: The knife is not stainless and can rust if left wet or dirty.  Make sure to clean and the blade after using.  If storing the knife for any extended period of time or for owners in areas of high humidity, wipe it with camelia oil, mineral oil, or anti-rust oil and store it away from high moisture and humidity.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWarning: Do not ever grab the blade.  Pay a great attention when opening and closing the blade.  As the steel is very hard, cutting hard items or using excessive force when cutting can cause chipping.  Do not use this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e for unintended purposes.  Keep a \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e away from children.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Specialty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 76mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 14mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 176mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 53g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mikikajiyamura","offers":[{"title":"Default Title","offer_id":7069020421,"sku":"HNKKSBRMED","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A5999.png?v=1702424514"},{"product_id":"special-forged-folding-knife-black-handle-blue-2","title":"Special Forged Folding Knife - Black Handle","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThese Japanese folding knives are a old style of knife that has existed in Japan for many years.  It had a resurgance in popularity in post WWII Japan among the baby boomers.  The knives are traditionall forged in either the san-mai or warikomi construction (softer cladding and a hard core steel).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntended Use: Woodworking (including work with bamboo) and general utlity for home, outdoor, and gardening.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHow to Use: There is no locking mechanism on this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e, thus the user must hold the \"chikiri\" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eCare: The knife is not stainless and can rust if left wet or dirty.  Make sure to clean and dry the blade after using.  If storing the knife for any extended period of time or for owners in areas of high humidity, wipe it with camelia oil, mineral oil, or anti-rust oil and store it away from high moisture and humidity.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWarning: Do not ever grab the blade.  Pay a great attention when opening and closing the blade.  As the steel is very hard, cutting hard items or using excessive force when cutting can cause chipping.  Do not use this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e for unintended purposes.  Keep a \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e away from children.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 80mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 15mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 178mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 66g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mikikajiyamura","offers":[{"title":"Default Title","offer_id":7069077061,"sku":"HNKSFBLMED","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/img_7063.jpeg?v=1444789829"},{"product_id":"special-forged-folding-knife-brass-handle-blue-2","title":"Special Forged Folding Knife - Brass Handle","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eThese Japanese folding knives are a old style of knife that has existed in Japan for many years.  It had a resurgance in popularity in post WWII Japan among the baby boomers.  The knives are traditionally forged in either the san-mai or warikomi construction (softer cladding and a hard core steel).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntended Use: Woodworking (including work with bamboo) and general utlity for home, outdoor, and gardening.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHow to Use: There is no locking mechanism on this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e, thus the user must hold the \"chikiri\" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCare: The knife is not stainless and can rust if left wet or dirty.  Make sure to clean and the blade after using.  If storing the knife for any extended period of time or for owners in areas of high humidity, wipe it with camelia oil, mineral oil, or anti-rust oil and store it away from high moisture and humidity.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWarning: Do not ever grab the blade.  Pay a great attention when opening and closing the blade.  As the steel is very hard, cutting hard items or using excessive force when cutting can cause chipping.  Do not use this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e for unintended purposes.  Keep a \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e away from children.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Specialty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 76mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 14mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 173mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 63g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mikikajiyamura","offers":[{"title":"Default Title","offer_id":7069141189,"sku":"HNKSFBRMED","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A6083.png?v=1702424646"},{"product_id":"kurouchi-folding-knife-silver-patina-handle-blue-2","title":"Kurouchi Folding Knife - Silver Patina Handle","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThese Japanese folding knives are a old style of knife that has existed in Japan for many years.  It had a resurgance in popularity in post WWII Japan among the baby boomers.  The knives are traditionall forged in either the san-mai or warikomi construction (softer cladding and a hard core steel). \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe handle is not silver, but rather designed to look like silver with a patina on it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntended Use: Woodworking (including work with bamboo) and general utlity for home, outdoor, and gardening.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHow to Use: There is no locking mechanism on this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e, thus the user must hold the \"chikiri\" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCare: The knife is not stainless and can rust if left wet or dirty.  Make sure to clean and the blade after using.  If storing the knife for any extended period of time or for owners in areas of high humidity, wipe it with camelia oil, mineral oil, or anti-rust oil and store it away from high moisture and humidity.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWarning: Do not ever grab the blade.  Pay a great attention when opening and closing the blade.  As the steel is very hard, cutting hard items or using excessive force when cutting can cause chipping.  Do not use this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e for unintended purposes.  Keep a \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e away from children.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Specialty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 76mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 14mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 174mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 50g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mikikajiyamura","offers":[{"title":"Default Title","offer_id":7069202565,"sku":"HNKKFSPMED","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A6131.png?v=1702424591"},{"product_id":"kurouchi-folding-knife-copper-patina-handle-blue-2","title":"Kurouchi Folding Knife - Copper Patina Handle","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eThese Japanese folding knives are a old style of knife that has existed in Japan for many years.  It had a resurgance in popularity in post WWII Japan among the baby boomers.  The knives are traditionall forged in either the san-mai or warikomi construction (softer cladding and a hard core steel). \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe handle is not copper, but rather designed to look like copper with a patina on it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntended Use: Woodworking (including work with bamboo) and general utlity for home, outdoor, and gardening.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHow to Use: There is no locking mechanism on this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e, thus the user must hold the \"chikiri\" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCare: The knife is not stainless and can rust if left wet or dirty.  Make sure to clean and dry the blade after using.  If storing the knife for any extended period of time or for owners in areas of high humidity, wipe it with camelia oil, mineral oil, or anti-rust oil and store it away from high moisture and humidity.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWarning: Do not ever grab the blade.  Pay a great attention when opening and closing the blade.  As the steel is very hard, cutting hard items or using excessive force when cutting can cause chipping.  Do not use this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e for unintended purposes.  Keep a \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e away from children.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Specialty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Clad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 76mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 14mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 175mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 49g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mikikajiyamura","offers":[{"title":"Default Title","offer_id":7069272965,"sku":"HNKKFCPMED","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A5924.png?v=1702424556"},{"product_id":"folding-knife-watersplash-handle-white-2","title":"Folding Knife - Black Watersplash Handle","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThese Japanese folding knives are a old style of knife that has existed in Japan for many years.  It had a resurgance in popularity in post WWII Japan among the baby boomers.  The knives are traditionally forged in either the san-mai or warikomi construction (softer cladding and a hard core steel).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntended Use: Woodworking (including work with bamboo) and general utility for home, outdoor, and gardening.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003eHow to Use: There is no locking mechanism on this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e, thus the user must hold the \"chikiri\" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eCare: The knife is not stainless and can rust if left wet or dirty.  Make sure to clean and the blade after using.  If storing the knife for any extended period of time or for owners in areas of high humidity, wipe it with camellia oil, mineral oil, or anti-rust oil and store it away from high moisture and humidity.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eWarning: Do not ever grab the blade.  Pay great attention when opening and closing the blade.  As the steel is very hard, cutting hard items or using excessive force when cutting can cause chipping.  Do not use this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e for unintended purposes.  Keep the \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e away from children.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Specialty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 74mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 13mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 172mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 45g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mikikajiyamura","offers":[{"title":"Default Title","offer_id":7071767045,"sku":"HNKFMBWMED","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A6172.png?v=1700677088"},{"product_id":"vg-10-folding-knife","title":"VG10 Folding Knife","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThese Japanese folding knives are an old style of knife that has existed in Japan for many years.  It had a resurgence in popularity in post WWII Japan among the baby boomers.  The knives are traditionally forged in either the san-mai or warikomi construction (softer cladding and a harder core steel). This knife has a silver handle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntended Use: Woodworking (including work with bamboo) and general utility for home, outdoor, and gardening.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow to Use: There is no locking mechanism on this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e, thus the user must hold the \"chikiri\" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)\u003c\/p\u003e\n\u003cp\u003eWarning: Do not ever grab the blade.  Pay great attention when opening and closing the blade.  As the steel is very hard, cutting hard items or using excessive force when cutting can cause chipping.  Do not use this \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e for unintended purposes.  Keep the \u003cspan class=\"il\"\u003eknife\u003c\/span\u003e away from children.  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Specialty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type: \u003c\/strong\u003eVG10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 73mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 14mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 44g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mikikajiyamura","offers":[{"title":"Default Title","offer_id":39416842780733,"sku":"FOLDINGKNIFEVG10","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A5892.png?v=1702424695"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/collections\/20260129_1810_Image_Generation_remix_01kg4w98fwf7atzx9jn5rj9a7h.png?v=1772155459","url":"https:\/\/www.japaneseknifeimports.live\/collections\/japanese-folding-knives.oembed","provider":"Japanese Knife Imports","version":"1.0","type":"link"}