{"title":"Toki Stainless Clad Blue #2","description":"","products":[{"product_id":"toki-stainless-clad-blue-2-nashiji-wa-petty-135mm","title":"Toki 135mm Stainless Clad Blue #2 Nashiji Wa-Petty","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThe Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium-sized workshop, focused on making user-friendly knives. Their knives tend to be a medium thickness, not super thin, but not like a super thick workhorse. The wide bevel designs work well for food release.  We love burnt chestnut handles, and because they also come from Sanjo, the series features octagonal burnt chestnut handles with water buffalo ferrules. \u003c\/p\u003e\n\u003cp\u003eThis series of Toki knives features a blue #2 (carbon steel) core with stainless cladding. The stainless cladding minimizes the exposed carbon steel core, making the knife a bit easier to care for than a knife made entirely from carbon steel. Carbon steel knives (clad with stainless or not) do require some additional care, making sure to keep them clean and dry when not in use, and wiping periodically when cutting acidic foods. We recommend \u003ca href=\"https:\/\/www.japaneseknifeimports.live\/products\/flitz-metal-polish?_pos=1\u0026amp;_sid=153459790\u0026amp;_ss=r\" title=\"Flitz Metal Polish\" rel=\"noopener\" target=\"_blank\"\u003eFlitz\u003c\/a\u003e to clean off any light rust (or patina, if you don't like it) as soon as you see it. Blue #2 steel is known for having solid edge retention and still being easy to sharpen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Blue #2 Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Burnt Chestnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 115mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 24mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 20mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 153mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 136mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 2.85mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 1.39mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 3.35mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 3.24mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 2.31mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 32mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 84g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":41094157729853,"sku":"TOK135WPSTB2NJCNR","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A4825.png?v=1725652316"},{"product_id":"toki-stainless-clad-blue-2-nashiji-tall-wa-petty","title":"Toki 105mm Stainless Clad Blue #2 Nashiji Double Bevel Ajikiri","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThe Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium-sized workshop, focused on making user-friendly knives. Their knives tend to be a medium thickness, not super thin, but not like a super thick workhorse. The wide bevel designs work well for food release. We love burnt chestnut handles, and because they also come from Sanjo, the series features octagonal burnt chestnut handles with water buffalo ferrules.\u003c\/p\u003e\n\u003cp\u003eThis series of Toki knives features a blue #2 (carbon steel) core with stainless cladding. The stainless cladding minimizes the exposed carbon steel core, making the knife a bit easier to care for than a knife made entirely from carbon steel. Carbon steel knives (clad with stainless or not) do require some additional care, making sure to keep them clean and dry when not in use, and wiping periodically when cutting acidic foods. We recommend \u003ca href=\"https:\/\/www.japaneseknifeimports.live\/products\/flitz-metal-polish?_pos=1\u0026amp;_sid=153459790\u0026amp;_ss=r\" title=\"Flitz Metal Polish\" rel=\"noopener\" target=\"_blank\"\u003eFlitz\u003c\/a\u003e to clean off any light rust (or patina, if you don't like it) as soon as you see it. Blue #2 steel is known for having solid edge retention and still being easy to sharpen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Ajikiri\/Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Blue #2 Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Burnt Chestnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 115mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 24mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 20mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 117mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 105mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 2.98mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 1.53mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 3.30mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 3.18mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 2.39mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 36mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 79g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":41094158614589,"sku":"TOK105WTPSTB2NJCNR","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A4503.png?v=1725763528"},{"product_id":"toki-stainless-clad-blue-2-nashiji-tall-wa-santoku-165mm","title":"Toki 165mm Stainless Clad Blue #2 Nashiji Santoku","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThe Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium-sized workshop, focused on making user-friendly knives. Their knives tend to be a medium thickness, not super thin, but not like a super thick workhorse. The wide bevel designs work well for food release.  We love burnt chestnut handles, and because they also come from Sanjo, the series features octagonal burnt chestnut handles with water buffalo ferrules.\u003c\/p\u003e\n\u003cp\u003eThis series of Toki knives features a blue #2 (carbon steel) core with stainless cladding. The stainless cladding minimizes the exposed carbon steel core, making the knife a bit easier to care for than a knife made entirely from carbon steel. Carbon steel knives (clad with stainless or not) do require some additional care, making sure to keep them clean and dry when not in use, and wiping periodically when cutting acidic foods. We recommend \u003ca href=\"https:\/\/www.japaneseknifeimports.live\/products\/flitz-metal-polish?_pos=1\u0026amp;_sid=153459790\u0026amp;_ss=r\" title=\"Flitz Metal Polish\" rel=\"noopener\" target=\"_blank\"\u003eFlitz\u003c\/a\u003e to clean off any light rust (or patina, if you don't like it) as soon as you see it. Blue #2 steel is known for having solid edge retention and still being easy to sharpen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Blue #2 Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Burnt Chestnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 127mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 27mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 23mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 179mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 163mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 1.69mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 0.97mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 5.10mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 4.07mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 2.02mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 136g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":41094159794237,"sku":"TOK165WSTSTB2NJCNR","price":233.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A4548.png?v=1725653287"},{"product_id":"toki-stainless-clad-blue-2-nashiji-wa-nakiri-165mm","title":"Toki 165mm Stainless Clad Blue #2 Nashiji Nakiri","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThe Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium-sized workshop, focused on making user-friendly knives. Their knives tend to be a medium thickness, not super thin, but not like a super thick workhorse. The wide bevel designs work well for food release.  We love burnt chestnut handles, and because they also come from Sanjo, the series features octagonal burnt chestnut handles with water buffalo ferrules. \u003c\/p\u003e\n\u003cp\u003eThis series of Toki knives features a blue #2 (carbon steel) core with stainless cladding. The stainless cladding minimizes the exposed carbon steel core, making the knife a bit easier to care for than a knife made entirely from carbon steel. Carbon steel knives (clad with stainless or not) do require some additional care, making sure to keep them clean and dry when not in use, and wiping periodically when cutting acidic foods. We recommend \u003ca href=\"https:\/\/www.japaneseknifeimports.live\/products\/flitz-metal-polish?_pos=1\u0026amp;_sid=153459790\u0026amp;_ss=r\" title=\"Flitz Metal Polish\" rel=\"noopener\" target=\"_blank\"\u003eFlitz\u003c\/a\u003e to clean off any light rust (or patina, if you don't like it) as soon as you see it. Blue #2 steel is known for having solid edge retention and still being easy to sharpen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Blue #2 Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Burnt Chestnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 127mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 27mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 23mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 184mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 160mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 1.89mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 1.70mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 4.71mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 4.40mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 2.41mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 160g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":41094160351293,"sku":"TOK165WNKSTB2NJCNR","price":233.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A4586.png?v=1725657156"},{"product_id":"toki-stainless-clad-blue-2-nashiji-wa-gyuto-210mm","title":"Toki 210mm Stainless Clad Blue #2 Nashiji Wa-Gyuto","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eThe Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium-sized workshop, focused on making user-friendly knives. Their knives tend to be a medium thickness, not super thin, but not like a super thick workhorse. The wide bevel designs work well for food release. We love burnt chestnut handles, and because they also come from Sanjo, the series features octagonal burnt chestnut handles with water buffalo ferrules.\u003c\/p\u003e\n\u003cp\u003eThis series of Toki knives features a blue #2 (carbon steel) core with stainless cladding. The stainless cladding minimizes the exposed carbon steel core, making the knife a bit easier to care for than a knife made entirely from carbon steel. Carbon steel knives (clad with stainless or not) do require some additional care, making sure to keep them clean and dry when not in use, and wiping periodically when cutting acidic foods. We recommend \u003ca rel=\"noopener\" title=\"Flitz Metal Polish\" href=\"https:\/\/www.japaneseknifeimports.live\/products\/flitz-metal-polish?_pos=1\u0026amp;_sid=153459790\u0026amp;_ss=r\" target=\"_blank\"\u003eFlitz\u003c\/a\u003e to clean off any light rust (or patina, if you don't like it) as soon as you see it. Blue #2 steel is known for having solid edge retention and still being easy to sharpen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Blue #2 Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Burnt Chestnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 137mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 28mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 24mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 230mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 2.17mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 1.19mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 5.16mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 3.94mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 2.43mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 174g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":41094161072189,"sku":"TOK210WGYSTB2NJCNR","price":257.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A4662.png?v=1725659936"},{"product_id":"toki-stainless-clad-blue-2-nashiji-240mm-wa-gyuto","title":"Toki 240mm Stainless Clad Blue #2 Nashiji Wa-Gyuto","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThe Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium-sized workshop, focused on making user-friendly knives. Their knives tend to be a medium thickness, not super thin, but not like a super thick workhorse. The wide bevel designs work well for food release. We love burnt chestnut handles, and because they also come from Sanjo, the series features octagonal burnt chestnut handles with water buffalo ferrules.\u003c\/p\u003e\n\u003cp\u003eThis series of Toki knives features a blue #2 (carbon steel) core with stainless cladding. The stainless cladding minimizes the exposed carbon steel core, making the knife a bit easier to care for than a knife made entirely from carbon steel. Carbon steel knives (clad with stainless or not) do require some additional care, making sure to keep them clean and dry when not in use, and wiping periodically when cutting acidic foods. We recommend \u003ca href=\"https:\/\/www.japaneseknifeimports.live\/products\/flitz-metal-polish?_pos=1\u0026amp;_sid=153459790\u0026amp;_ss=r\" title=\"Flitz Metal Polish\" rel=\"noopener\" target=\"_blank\"\u003eFlitz\u003c\/a\u003e to clean off any light rust (or patina, if you don't like it) as soon as you see it. Blue #2 steel is known for having solid edge retention and still being easy to sharpen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Blue #2 Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Burnt Chestnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 138mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 28mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 24mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 260mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 239mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 2.08mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 1.42mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 5.50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 4.28mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 2.15mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 52mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 213g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":41094171951165,"sku":"TOK240WGSTB2NJCNR","price":294.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A4752.png?v=1725664031"},{"product_id":"copy-of-toki-stainless-clad-blue-2-nashiji-270mm-wa-sujihiki","title":"Toki 270mm Stainless Clad Blue #2 Nashiji Wa-Sujihiki","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eThe Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium-sized workshop, focused on making user-friendly knives. Their knives tend to be a medium thickness, not super thin, but not like a super thick workhorse. The wide bevel designs work well for food release.  We love burnt chestnut handles, and because they also come from Sanjo, the series features octagonal burnt chestnut handles with water buffalo ferrules. \u003c\/p\u003e\n\u003cp\u003eThis series of Toki knives features a blue #2 (carbon steel) core with stainless cladding. The stainless cladding minimizes the exposed carbon steel core, making the knife a bit easier to care for than a knife made entirely from carbon steel. Carbon steel knives (clad with stainless or not) do require some additional care, making sure to keep them clean and dry when not in use, and wiping periodically when cutting acidic foods. We recommend \u003ca href=\"https:\/\/www.japaneseknifeimports.live\/products\/flitz-metal-polish?_pos=1\u0026amp;_sid=153459790\u0026amp;_ss=r\" title=\"Flitz Metal Polish\" rel=\"noopener\" target=\"_blank\"\u003eFlitz\u003c\/a\u003e to clean off any light rust (or patina, if you don't like it) as soon as you see it. Blue #2 steel is known for having solid edge retention and still being easy to sharpen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Blue #2 Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Burnt Chestnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 138mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 28mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 24mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 288mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 268mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 1.78mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 1.04mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 4.84mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 3.71mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 2.47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 36mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":41094172246077,"sku":"TOK270WSJW2NJCNR","price":308.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A4715.png?v=1725662719"},{"product_id":"toki-stainless-clad-blue-2-nashiji-wa-azumagata-150mm-1","title":"Toki 150mm Stainless Clad Blue #2 Nashiji Azumagata","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eThe Toki, or Crested Ibis, is an endangered species, once common in the Niigata area. Featuring white plumage on its body and a red head, the bird has been a part of Japanese folklore for generations. As this series is made in Sanjo, Niigata, the name Toki has significance. These knives are made by hand in a medium-sized workshop, focused on making user-friendly knives. Their knives tend to be a medium thickness, not super thin, but not like a super thick workhorse. The wide bevel designs work well for food release.  We love burnt chestnut handles, and because they also come from Sanjo, the series features octagonal burnt chestnut handles with water buffalo ferrules. \u003c\/p\u003e\n\u003cp\u003e\"Azumagata\" translates directly to \"Eastern style,\" meaning, in this case, that it is a subtle variation on the nakiri originating from the Tokyo area, i.e. the East of Honshu. This series of Toki knives features a blue #2 (carbon steel) core with stainless cladding. The stainless cladding minimizes the exposed carbon steel core, making the knife a bit easier to care for than a knife made entirely from carbon steel. Carbon steel knives (clad with stainless or not) do require some additional care, making sure to keep them clean and dry when not in use, and wiping periodically when cutting acidic foods. We recommend \u003ca rel=\"noopener\" title=\"Flitz Metal Polish\" href=\"https:\/\/www.japaneseknifeimports.live\/products\/flitz-metal-polish?_pos=1\u0026amp;_sid=153459790\u0026amp;_ss=r\" target=\"_blank\"\u003eFlitz\u003c\/a\u003e to clean off any light rust (or patina, if you don't like it) as soon as you see it. Blue #2 steel is known for having solid edge retention and still being easy to sharpen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Azumagata\/Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Blue #2 Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Burnt Chestnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Ambidextrous\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 127mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 27mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 23mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 171mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 1.93mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 1.63mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 4.88mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 3.96mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 2.24mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 52mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 161g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":41096073478205,"sku":"TOK150WAZSTB2NJCNR","price":233.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A4624.png?v=1725665429"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/collections\/Toki_Stainless_Clad_Blue_2.png?v=1774735574","url":"https:\/\/www.japaneseknifeimports.live\/collections\/toki-stainless-clad-blue-2.oembed","provider":"Japanese Knife Imports","version":"1.0","type":"link"}