{"product_id":"gesshin-kagekiyo-270mm-blue-1-left-handed-yanagiba","title":"Gesshin Kagekiyo 270mm Blue #1 Left-Handed Yanagiba","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eThe Gesshin Kagekiyo Blue #1 Yanagiba is a knife used for portioning, skinning, and slicing fish for sushi, sashimi, crudos, etc. and in this case, it is for a left-handed user. The high-quality construction includes a blue #1 hagane and a soft iron jigane. The grind of the knife is finished off very well to the exclusion of the many large high-and-low spots common on more affordable single bevel knives. This means that each subsequent sharpening that is done to this knife will be off to a good start. The spine and choil are polished and the choil is chamfered to relieve you of any uncomfortable hotspots. The blade is thin relative to many other yanagiba and as such will be more nimble and lightweight in the hand. Finally, the blade is finished with hand-engraved kanji and comes with an octagonal magnolia and buffalo horn handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Blue #1 Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Ho Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Carbon Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Left-Handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 139mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 26mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 21mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 273mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 262mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 3.63mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 3.46mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 3.16mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 0.85mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 2.76mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 33mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 172g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Baba Hamono","offers":[{"title":"Default Title","offer_id":40563983876157,"sku":"","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/IMG_6253.jpg?v=1706293815","url":"https:\/\/www.japaneseknifeimports.live\/products\/gesshin-kagekiyo-270mm-blue-1-left-handed-yanagiba","provider":"Japanese Knife Imports","version":"1.0","type":"link"}