{"product_id":"instagram-special-gesshin-uraku-210mm-white-2-mioroshi-deba","title":"Instagram Special - Gesshin Uraku 210mm White #2 Mioroshi Deba","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eOur Gesshin Uraku White #2 Mioroshi Deba is an excellent knife for butchering soft-boned fish like salmon and for portioning and slicing a larger variety of fish. We had a little fun with the laser engraving on this saya. It's an image of a fish, but with a fun fidget toy attached to it. It's a fishing lure. You can play wth it while your chef yells at you for butchering the Ora King sloppily.\u003c\/p\u003e\n\u003cp\u003eThe mioroshi deba is NOT a single bevel chef knife although it may appear as one in a photo. The mioroshi deba is a knife that pulls double-duty: as a deba (for breaking down fish) and a yanagiba (for portioning, skinning, and slicing fish for sushi\/sashimi\/crudos). It is one of only two knives in the world of Japanese single-bevel cutlery that is intended for more than one task. The other being a kiritsuke, of the true, single bevel variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Deba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e White #2 Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Octagonal Ho Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Carbon Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Right-Handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 141mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 27.75mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 22.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 228mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 211mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 4.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 2.25mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 5.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 5.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 3.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 44mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 242g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamawaki Cutlery","offers":[{"title":"Default Title","offer_id":41090273869885,"sku":"GUR210MDW2OSRI","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/IMG_7449.jpg?v=1710379182","url":"https:\/\/www.japaneseknifeimports.live\/products\/instagram-special-gesshin-uraku-210mm-white-2-mioroshi-deba","provider":"Japanese Knife Imports","version":"1.0","type":"link"}