{"product_id":"katsuobushi-kezuriki","title":"Katsuobushi Kezuriki (M)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eThe katsuobushi kezuriki is designed to shave whole pieces of katsuobushi (a dried fish product made from bonito) into thin shavings. These shavings are used in a wide variety of ways in Japanese cuisine: as a topping for cooked foods, to add richness to sauces, making dashi, and so forth. The blade is removable and can be sharpened in the same manner as many wood planes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KYS","offers":[{"title":"Default Title","offer_id":29442421719101,"sku":"17-0195-0901","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/files\/2S4A5552_468b4e46-67d4-4185-97fc-4c588e07e717.png?v=1780528788","url":"https:\/\/www.japaneseknifeimports.live\/products\/katsuobushi-kezuriki","provider":"Japanese Knife Imports","version":"1.0","type":"link"}