{"product_id":"osechi-taikan","title":"Osechi Taikan","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003e御節大観 OSECHI\u003c\/p\u003e\n\u003cp\u003eOsechi is a traditional Japanese meal that is eaten at the start of the year, notable for the meal being compartmentalized into stacking boxes called juubako. This book covers traditional and modern approaches as to how osechi can be made, the preparation for the various ingredients and the compartments they should be organized in, and the different kinds of juubako that are used in osechi.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 296mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 219mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 27mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1422g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072702085,"sku":"OSECHITAIKAN","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1120.jpeg?v=1444798741","url":"https:\/\/www.japaneseknifeimports.live\/products\/osechi-taikan","provider":"Japanese Knife Imports","version":"1.0","type":"link"}