{"product_id":"pro-no-tame-no-kai-ryori-to-senmonten-no-kihon-gijyutsu","title":"Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eプロのための貝料理　貝図鑑と専門店の基本技術\u003c\/p\u003e\n\u003cp\u003eThis book is an extremely comprehensive guide to handling mollusks across a large diaspora of culinary disciplines. From shucking techniques to recipes to taxonomy, just about everything relating to non-crustacean shellfish gets touched on.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 257mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 194mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 24mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 952g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":1317330714642,"sku":"PRONOTAME","price":72.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A0647.JPG?v=1519520450","url":"https:\/\/www.japaneseknifeimports.live\/products\/pro-no-tame-no-kai-ryori-to-senmonten-no-kihon-gijyutsu","provider":"Japanese Knife Imports","version":"1.0","type":"link"}