{"product_id":"rinkaku-left-handed-semi-stainless-270mm-sujihiki","title":"Rinkaku 270mm Left Handed Semi-Stainless Sujihiki","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003eRinkaku is a series of butchery knives in a semi-stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives. However, they will patina over time, and it is important to keep them clean and dry when not in use. If storing them for a longer period of time, a light coating of mineral oil or tsubaki oil is probably a good idea. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Semi-Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Western\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction Type:\u003c\/strong\u003e Mono-Steel \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Orientation:\u003c\/strong\u003e Left-Handed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 118mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Height:\u003c\/strong\u003e 27.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Width:\u003c\/strong\u003e 16.06mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle to Tip Length:\u003c\/strong\u003e 274mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel to Tip Length:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Middle:\u003c\/strong\u003e 1.84mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine 1cm from the Tip:\u003c\/strong\u003e 0.97mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine at Handle:\u003c\/strong\u003e 2.11mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of Spine above Heel:\u003c\/strong\u003e 2.09mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness 1\/2 way between the Spine and Edge:\u003c\/strong\u003e 1.71mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 40mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 161g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Baba Hamono","offers":[{"title":"Default Title","offer_id":16482502405,"sku":"RIN270SHSMWNL","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/FU9A7340_148ab318-25e5-4ce8-940f-0631fccd9141.png?v=1696358904","url":"https:\/\/www.japaneseknifeimports.live\/products\/rinkaku-left-handed-semi-stainless-270mm-sujihiki","provider":"Japanese Knife Imports","version":"1.0","type":"link"}