{"product_id":"saibashi-round-280mm","title":"Saibashi - Round","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003eSaibashi(菜箸) are long chopsticks for cooking, serving, and\/or plating.  Saibashi are usually much longer than chopsticks used for eating.  The length of saibashi protect the hands from injury while cooking.  Also the length helps chefs when plating and serving by extending their reach.  \u003c\/p\u003e\n\u003cp\u003eSaibashi are usually made from bamboo or untreated\/un-coated natural wood without for durability.\u003c\/p\u003e\n\u003cp\u003eSaibashi are an indispensable tool for japanese cooking, but can also be very useful in western cuisine.  \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 280mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takebito","offers":[{"title":"Default Title","offer_id":7067302085,"sku":"04-58141","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/img_4717.jpeg?v=1444786559","url":"https:\/\/www.japaneseknifeimports.live\/products\/saibashi-round-280mm","provider":"Japanese Knife Imports","version":"1.0","type":"link"}