{"product_id":"tempura-no-zenshigoto","title":"Tempura no Zenshigoto","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab-description\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab-description\"\u003e\n\u003cp\u003e天ぷらの全仕事\u003c\/p\u003e\n\u003cp\u003eAn incredibly dense and informative book by 2 Michelin star chef Fumio Kondo of Tempura Kondo in Ginza. Temperature, oil types, tools, full preparation of each ingredient -- nothing is left undiscussed in this detail-rich book -- with a very poignant explanation of what he believes is important for the tempura-dedicated artisan.\u003c\/p\u003e\n\u003cp\u003e* This book is Japanese language only.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 265mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 198mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 22mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 979g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":7072721733,"sku":"TEMPURANOZENSHIGOTO","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/resized_fu9a1129.jpeg?v=1444798804","url":"https:\/\/www.japaneseknifeimports.live\/products\/tempura-no-zenshigoto","provider":"Japanese Knife Imports","version":"1.0","type":"link"}