{"product_id":"tono-cuisine","title":"Tono Cuisine","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab-description\" class=\"active\"\u003eProduct Description\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-detailed-specs\"\u003eDetailed Specs\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab-measurements\"\u003eMeasurements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab-description\" class=\"active\"\u003e\n\u003cp\u003e遠野キュイジーヌ Tono Cuisine\u003c\/p\u003e\n\u003cp\u003eTonoya Yo is a family-run inn in Tono, Iwate Prefecture, helmed by fourth generation owner\/chef Yotaro Sasaki. This book has notations in both English and Japanese discussing his thoughts and methodology on rice farming and cultivation practices, distillation of doburoku (a sort of unfiltered sake), and various fermentation techniques. These brief explanations are accompanied by pictures that are are lush and earthy, representative of the beautiful landscape in Iwate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-detailed-specs\"\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab-measurements\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 257mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 184mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 16mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 532g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JPT","offers":[{"title":"Default Title","offer_id":40469998665789,"sku":"TONOCUISINE","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/0120\/products\/IMG_0022.png?v=1680569370","url":"https:\/\/www.japaneseknifeimports.live\/products\/tono-cuisine","provider":"Japanese Knife Imports","version":"1.0","type":"link"}